Efficient Baking Station with Durable Hardwood Surface
Boost prep speed and hygiene with a sturdy NSF‑approved baker’s table.
Key Features
- 60" x 30" hardwood top, 1‑3/4" thick provides a stable, spacious work surface.
- 4" splashbacks on sides and rear protect against spills and keep the kitchen clean.
- Stainless steel gussets, cross‑rails and tubular legs deliver long‑term durability.
- Adjustable stainless steel bullet feet allow precise leveling on any floor surface.
- NSF certification ensures the table meets commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel crossrails & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























