Credit Key
Efficient Baking Workspace for Commercial Kitchens
The sturdy John Boos DSS07 work table provides a spacious, durable surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- Measures 60" wide by 30" deep, giving ample room for dough, trays, and equipment.
- Top is 1‑3/4" thick Northern Hard Rock Maple with a 4" coved riser on back and ends for added stability.
- Adjustable stainless‑steel base, undershelf, and bullet feet allow precise height setting to suit any workflow.
- Undershelf constructed from 18‑gauge stainless steel offers sturdy secondary storage without sacrificing legroom.
- NSF certified construction ensures the table meets strict commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
