Credit Key
Durable Work Surface for High‑Volume Baking
Maximize prep efficiency with a sturdy, NSF‑certified baker’s table built for demanding commercial kitchens.
Key Features
- 60" wide by 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists wear and moisture.
- Stainless steel base, bracings, and 1" adjustable bullet feet ensure stability and easy floor leveling.
- Open cabinet base includes three stainless‑steel drawers for organized storage of tools and supplies.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Baker's Table, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
