Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DSB07‑X provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 60" wide by 30" deep top delivers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping under heavy use.
- Stainless‑steel base with side and rear adjustable bracing ensures stability on uneven floors.
- Adjustable 1" bullet feet allow precise height setting for ergonomic workflow.
- Four‑inch coved risers on back and ends keep tools and ingredients within easy reach.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
