Credit Key
Efficient Bakery Workstation for High‑Volume Production
Designed for high‑volume bakeries, this John Boos BAK02 prep table maximizes workflow with a durable maple top and built‑in bun‑pan rack.
Key Features
- 60" W × 30" D × 39" H overall dimensions provide ample surface area while fitting standard kitchen layouts.
- 1‑3/4" thick Northern Hard Rock Maple top finished with penetrating oil resists scratches and moisture.
- Stainless‑steel base, fixed 12"‑high undershelf, and 5" heavy‑duty locking casters ensure stability and easy mobility.
- Integrated bun‑pan rack holds eight 18" × 26" pans, streamlining dough preparation and inventory control.
From The Manufacturer
Bakery Prep Table, 60"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
