Credit Key
Efficient Work Surface for High‑Volume Baking
Maximize prep speed and consistency with a sturdy, spacious baker’s table built for commercial kitchens.
Key Features
- 84" side‑to‑side width and 30" depth provide ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top finished with penetrating oil resists wear and stains.
- Stainless‑steel base with three drawers offers organized storage while maintaining a sanitary surface.
- 4" coved risers on the back and both ends protect equipment and improve ergonomics.
- NSF‑certified construction and adjustable stainless‑steel bullet feet ensure compliance and stability.
From The Manufacturer
Baker's Table, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
