Credit Key
Efficient Baking Station for High‑Volume Kitchens
The TBS-307 provides a sturdy, NSF‑certified work surface that speeds up prep and baking in busy commercial kitchens.
Key Features
- 84" wide by 30" deep wood top maximizes workspace for dough prep and pastry assembly.
- 1‑3/4" thick laminated hard maple top with 4" coved splash guards protects against spills and heat.
- Stainless steel base with cross‑rails and welded gussets ensures long‑lasting stability under heavy loads.
- Adjustable 1" hex bullet foot allows precise leveling on uneven floors for consistent workflow.
- NSF certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 84"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
