Credit Key
Efficient Baking Workspace with Durable Maple Top
The John Boos DNS10 provides a sturdy 84‑inch work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 84" wide by 30" deep top delivers ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping under heavy use.
- Galvanized steel base with adjustable undershelf and bullet feet ensures stable, level positioning.
- NSF certified construction meets strict commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
