Credit Key
Durable Baker's Work Surface for High‑Volume Kitchens
The John Boos DNB07 provides a sturdy, NSF‑certified work surface that speeds prep and withstands daily bakery traffic.
Key Features
- 48" wide by 30" deep top delivers ample workspace for dough, pastries and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength.
- Galvanized steel legs and 1‑14" round tubular bracing ensure corrosion resistance and long‑term stability.
- Adjustable side and rear bracing plus bullet feet let you fine‑tune height for ergonomic workflow.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
