Credit Key
Efficient Baking Prep Station with John Boos Work Table
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries.
Key Features
- 48" W × 30" D hard‑rock maple top, 1‑3/4" thick with 4" coved riser on back and ends.
- Galvanized steel base, adjustable undershelf and bullet‑feet for height flexibility.
- Northern hard rock maple top finished with penetrating oil for durability.
- Knocked‑down shipping reduces freight costs and simplifies assembly on site.
- Meets NSF standards, ensuring compliance for commercial food‑service environments.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
