Credit Key
Durable Baker's Work Surface for High‑Volume Kitchens
The John Boos DNS07‑X provides a sturdy, NSF‑certified work surface that speeds prep and withstands daily bakery traffic.
Key Features
- 48" wide by 30" deep Northern Hard Rock Maple top, 1‑3/4" thick for long‑lasting stability.
- 4" coved riser on back and both ends adds extra workspace and protects equipment.
- Galvanized steel base, adjustable undershelf, and bullet‑feet ensure rust resistance and easy height adjustment.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
