Credit Key
Efficient Baking Workspace with Eagle Group Table
Maximize prep speed and hygiene with a sturdy, NSF‑approved baker’s top.
Key Features
- 48" wide by 30" deep hardwood surface provides ample workspace for dough and pastries.
- 1‑3/4" thick hardwood top ensures durability under heavy daily use.
- 4" coved splash on sides and rear contains spills and protects walls.
- Stainless steel gussets and galvanized undershelf/tubular legs give robust, rust‑resistant support.
- Adjustable 1" plastic bullet feet allow level placement on uneven floors.
From The Manufacturer
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, galvanized undershelf & tubular legs, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
