Credit Key
Efficient Prep Surface for Busy Bakeries
The BGT-307R provides a sturdy, NSF‑approved work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 84" width and 30" depth deliver a large prep area for dough and ingredients.
- 1‑3/4" laminated hard‑maple top with 4" coved splash guards resists moisture.
- Three right‑side drawers (20" x 20" x 5") on bearing slides keep tools organized.
- Galvanized gusset base with 1" adjustable plastic bullet feet provides stable footing.
- NSF‑approved construction meets commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 84"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
