Credit Key
Efficient Prep Surface for Commercial Bakeries
The BGT-308R provides a sturdy, NSF‑approved work surface that streamlines prep and storage in busy bakeries.
Key Features
- 96" side‑to‑side width and 30" depth give ample workspace for large batches.
- 1‑3/4" thick laminated hard‑maple top with 4" coved splash guards resists moisture and wear.
- Three‑tier right‑hand drawer bank offers 20" x 20" x 5" deep compartments for tools and ingredients.
- Galvanized tubular gusset base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
From The Manufacturer
Bakers Top Work Table, 96"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
