Credit Key
Sturdy Prep Surface for High‑Volume Kitchens
The John Boos DNB11 provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 96" wide by 30" deep top delivers ample workspace for dough, trays, and large batches.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers adds durability and easy cleanup.
- Galvanized steel legs and 1‑14" round bracing ensure stable support under heavy loads.
- Adjustable bullet feet let you level the table on any floor for consistent workflow.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
