Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DNS11 baker’s top delivers a solid, NSF‑certified work surface that speeds prep and baking in busy kitchens.
Key Features
- 96" x 30" maple top, 1‑3/4" thick with 4" coved risers for extra workspace.
- Penetrating‑oil finish protects the Northern hard‑rock maple.
- Galvanized steel base with adjustable undershelf and bullet‑feet for height control.
- 18‑gauge steel undershelf adds storage while maintaining leg clearance.
- NSF certification meets commercial sanitation requirements.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
