Credit Key
Durable Work Surface for High‑Volume Baking
Boost bakery efficiency with a sturdy 96‑inch hardwood top that resists wear and meets NSF standards.
Key Features
- 96" side‑to‑side width provides ample workspace for large dough batches.
- 30" front‑to‑back depth fits standard commercial kitchen layouts.
- 1‑3/4" thick hardwood top offers superior stability and long‑term durability.
- 4" coved splash on sides and rear protects walls from spills and splatters.
- Galvanized crossrails, stainless‑steel gussets, and adjustable plastic bullet feet ensure a stable, rust‑resistant foundation.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, galvanized crossrails & tubular legs, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
