Credit Key
Durable Baker’s Workstation for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified baker’s table built for demanding restaurant environments.
Key Features
- 96" wide by 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top offers superior durability and a smooth, oil‑finished work area.
- Galvanized steel base with side and rear adjustable bracing and bullet feet ensures stability on busy floors.
- 4" coved riser on back and both ends creates a raised edge for safe handling of heavy pans and trays.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
