Credit Key
Efficient Baking Surface for Commercial Kitchens
The Eagle Group MT3096B-BS work table delivers an NSF‑approved, solid hardwood surface that speeds up baking and prep in high‑volume kitchens.
Key Features
- 96" width and 30" depth provide generous workspace for dough and trays.
- 1‑3⁄4" thick hardwood top with 4" coved splashbacks resists spills and wear.
- Galvanized tubular legs and stainless steel gussets give robust stability.
- Adjustable 1" plastic bullet feet level the table on uneven floors.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, galvanized undershelf & tubular legs, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
