Credit Key
Efficient Baking Station for High‑Volume Kitchens
The BG-308 provides a sturdy, NSF‑approved work surface that streamlines prep and baking workflows in busy commercial kitchens.
Key Features
- 96" wide by 30" deep work surface delivers ample space for dough, trays, and equipment.
- 1‑3/4" thick laminated hard‑maple top with 4" coved corner risers resists warping and spills.
- Adjustable galvanized undershelf and legs with 1" plastic bullet feet allow precise height setting and easy floor protection.
- Heavy‑gauge galvanized steel base ensures stability under heavy loads while meeting NSF sanitation standards.
From The Manufacturer
Bakers Top Work Table, 96"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, adjustable galvanized undershelf & legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
