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Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and organization with a sturdy 96‑inch wooden work surface designed for busy bakeries.
Key Features
- 96" side‑to‑side width and 30" depth provide ample workspace for dough handling and pastry assembly.
- 1‑3/4" thick laminated hard maple top with 4" coved splash guards protects against spills and extends table life.
- Three‑tier drawer bank on the left offers 20" x 20" x 5" deep drawers for tools, pans, and ingredients.
- Galvanized base with heavy‑gauge tubular gussets and 1" adjustable plastic bullet feet ensures stability on uneven floors.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 96"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
