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Wood‑Fired Charbroiling for High‑Throughput Kitchens
Achieve authentic wood‑smoked flavor fast with precise temperature control for high‑volume kitchens.
Key Features
- 50.5" wide, 960 sq in cooking area fits 32 ribeyes or 40 burgers per batch.
- Eight 1.5" heavy‑duty cast iron grates distribute heat evenly, eliminating hot spots.
- 80 lb pellet hopper and digital controllers deliver 250‑700 °F range with low fuel use (4‑12 lb/hr).
- Double‑walled stainless steel construction, NSF, cETLus, cWHus certified for commercial safety.
- Free‑standing, 120 V, 11 A unit with 54" power cord, meets NFPA 96 venting requirements.
From The Manufacturer
Charbroiler, wood pellets, 50-1/2"W, 960 sq. in. cooking area, (8) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (4) firepots, 80 lbs. hopper, (3) drip trays, double-walled stainless steel construction, 120v, 11.0 amps, NSF, cETLus, cWHus
