Credit Key
Consistent Wood‑Fired Grilling for High‑Volume Kitchens
Deliver authentic wood‑smoked flavor fast, while keeping temperature steady for large batches.
Key Features
- 38" wide unit offers 720 sq in cooking area, fitting standard prep lines.
- Six 1.5" heavy‑duty cast iron grates provide even heat distribution and eliminate hot spots.
- Digital controllers set low (250°F), medium (500°F) or high (700°F) for precise cooking.
- 60‑lb pellet hopper supplies up to 9 lb/hr, enabling up to 1 hour of continuous operation per load.
- NSF and cETLus certified double‑walled stainless steel construction ensures durability and compliance.
From The Manufacturer
Charbroiler, wood pellets, 38-1/2"W, 720 sq. in. cooking area, (6) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (3) firepots, 60 lbs. hopper, (2) drip trays, double-walled stainless steel construction, 120v, 8.0 amps, NSF, cETLus, cWHus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
