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High‑Volume Wood‑Smoked Cooking for Restaurants
Deliver fast, authentic wood‑smoked flavor with the Cookshack CB036 charbroiler, maintaining 250‑700°F for high‑volume service.
Key Features
- Six 1.5‑in cast iron grates give 720 sq in of even heat, handling up to 30 steaks, burgers or chicken breasts per cycle.
- A 60‑lb pellet hopper and efficient auger burn 3‑9 lb/hr, costing roughly $2.21 per hour at full temperature.
- Digital HI/MED/LO controllers, three firepots, and 120 V/8 A power provide precise 250‑700°F control; unit is NSF, cETLus and cWHus certified.
From The Manufacturer
Charbroiler, wood pellets, 38-1/2"W, 720 sq. in. cooking area, (6) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (3) firepots, 60 lbs. hopper, (2) drip trays, double-walled stainless steel construction, 120v, 8.0 amps, NSF, cETLus, cWHus
