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Wood‑Smoked Cooking Power for High‑Volume Kitchens
Deliver fast, authentic wood‑smoked flavor with the Cookshack CB024 charbroiler, offering precise 250‑700°F control for busy commercial kitchens.
Key Features
- Four 1.5‑in cast iron grates give 480 sq in of even heat, eliminating hot spots.
- A 40‑lb pellet hopper with auger feed runs up to 6 lb/hr, keeping fuel cost to about $1.48 per hour.
- NSF, cETLus and cWHus certified double‑walled stainless steel unit (120 V, 5 A) ensures safety and durability.
From The Manufacturer
Charbroiler, wood pellets, 26-1/2"W, 480 sq. in. cooking area, (4) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & firepots, 40 lbs. hopper, drip tray, double-walled stainless steel construction, 120v, 5.0 amps, NSF, cETLus, cWHus (shown with optional lid)
