Credit Key
Consistent Wood‑Fired Cooking for High‑Volume Kitchens
Achieve authentic wood‑smoked flavor fast with the Cookshack CB024 26" free‑standing charbroiler, delivering consistent temps from 250°F to 700°F.
Key Features
- Four 1.5" heavy‑duty cast iron grates (6 × 21.5") provide 480 sq in of even cooking surface for up to 20 ribeyes or burgers per batch.
- 40 lb wood‑pellet hopper and digital controllers enable precise temperature control while consuming only 2–6 lb of pellets per hour.
- Double‑walled stainless steel construction with a 120 V, 5 A power draw meets NSF, cETLus and cWHus certifications for commercial safety.
- Dimensions 26.5" W × 42" H × 36" D and a 1"‑24" adjustable side allow flexible placement in busy kitchen layouts.
From The Manufacturer
Charbroiler, wood pellets, 26-1/2"W, 480 sq. in. cooking area, (4) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & firepots, 40 lbs. hopper, drip tray, double-walled stainless steel construction, 120v, 5.0 amps, NSF, cETLus, cWHus (shown with optional lid)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
