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High‑Volume Indoor Pizza Oven for Restaurants
Deliver consistent, restaurant‑grade pies faster with the RositoBisani FW100‑CM indoor pizza oven.
Key Features
- 39‑inch round cooking chamber fits 5 twelve‑inch pizzas per bake, boosting output.
- Removable granite cooking slab and front work slab simplify cleaning and prep.
- 7‑inch thick sealed insulated walls with premium alumina refractory retain heat efficiently.
- Mosaic cupola exterior adds durability and classic visual appeal for front‑of‑house display.
- NSF and ETL certified construction meets commercial kitchen safety and compliance standards.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 39" Inside cooking diameter, removable cooking slab, (6-7) 8", (5-6) 10", (4-5) 12", (1-2) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
