Fast Authentic Neapolitan Pizza Production
Deliver authentic Neapolitan pizza quickly with the Marra Forni NP90W’s 35.43" brick deck and efficient wood‑fire heat retention.
Key Features
- 35‑3/8" brick dome with 6.85 sq ft deck holds six 12" pizzas and maintains 200‑950°F for fast, consistent baking.
- Integrated eyebrow exhaust cuts emissions and keeps the kitchen clear while staff can see the oven interior.
- NSF, ETL‑Sanitation, cETLus and CSA certified steel stand and flue meet commercial safety standards.
From The Manufacturer
Neapolitan Wood Fired Oven, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, steel stand, NSF, ETL-Sanitation, cETLus, Made in USA
