High‑Volume Neapolitan Pizza Production for Restaurants
Deliver authentic Neapolitan pizza quickly with consistent 200‑950°F heat.
Key Features
- 35.43" brick deck and dome hold up to six 12" pizzas, ensuring uniform 200‑950°F cooking.
- 84,000 BTU turbo burner with 110 V/12 A supply delivers fast heat-up and up to 99,500 BTU output.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet strict commercial kitchen standards.
- Integrated eyebrow exhaust and stainless steel flue collar cut emissions while staff see the oven interior.
From The Manufacturer
Neapolitan Gas Fired Oven, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
