High‑Volume Neapolitan Pizza Production
Serve authentic Neapolitan pizza quickly with the Marra Forni NP90WG’s 35.43" brick deck and turbo gas‑wood burner, built for high‑volume kitchens.
Key Features
- 35‑inch brick dome and 6.85 sq ft refractory deck maintain 200‑950°F for even 8‑16" pizzas.
- Turbo burner delivers 84,000 BTU (54‑99.5 k BTU range) at 110 V/12 A for fast heat recovery.
- Integrated “eyebrow” exhaust and stainless steel flue collar cut emissions and keep the oven interior visible.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet commercial food‑service standards.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
