High‑Volume Dual‑Fuel Pizza Oven for Restaurant Kitchens
The Marra Forni EF90WG delivers consistent, high‑volume pizza production with dual wood and gas heat, ideal for busy restaurant kitchens.
Key Features
- 35.43" brick dome deck holds heat to 950°F, delivering fast, even pizza baking.
- Turbo gas burner supplies 84,000 BTU at 120 V/60 Hz; optional wood burner adds traditional flavor.
- Enclosed matte‑black steel facade installs flush, certified VPN for authentic Neapolitan pizza.
- Handles up to six 12" pizzas (or eight 8") per batch on a 6.85 sq ft surface, boosting throughput.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
