Efficient High‑Volume Pizza Production for Commercial Kitchens
The EF80WG provides reliable, high‑volume pizza output with precise temperature control for busy kitchens.
Key Features
- 31.5" brick dome offers 5.41 sq ft deck, cooking up to two 12" pizzas per cycle.
- 84,000 BTU turbo gas burner delivers fast heat; wood option adds traditional flavor.
- MarraSmart touchscreen allows programmable cycles, timed on/off and QR maintenance videos.
- cETLus and ETL‑Sanitation certifications meet commercial safety requirements.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 31.50" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12", or (1-2) 16" pizza capacity, turbo burner, touchscreen, door/fire suppressor, brick dome, stainless steel flue collar & adapter, black facade, steel stand, powder coating, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA










