High‑Volume Wood‑Fired Pizza Production for Restaurants
The Marra Forni EF80W delivers fast, consistent Neapolitan pizza with wood‑fire flavor while fitting seamlessly into indoor kitchen layouts.
Key Features
- 31.5" brick deck dome holds up to two 12" pizzas per bake, boosting throughput.
- Turbo burner and touchscreen controls enable precise 200‑950°F temperature management.
- Enclosed black steel facade with powder coating meets cETLus, ETL‑Sanitation and VPN certifications.
- Stainless steel flue collar and 1¼" black granite ledge ensure safe exhaust and easy cleaning.
- Stationary, indoor‑rated design includes a heavy‑duty steel stand for stable, space‑efficient installation.
From The Manufacturer
Facade WoodFired Oven, enclosed, 31.50" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12", or (1-2) 16" pizza capacity, turbo burner, touchscreen, door/fire suppressor, brick dome, stainless steel flue collar & adapter, black facade, steel stand, powder coating, cETLus, ETL-Sanitation, Made in USA
