High‑Volume Neapolitan Pizza Production
Delivers authentic Neapolitan pizza with rapid heat recovery, boosting kitchen throughput and consistency.
Key Features
- 84,000 BTU turbo burner provides 200‑950 °F range for fast bake times.
- 31.5" brick deck and dome retain heat, cooking two 12" pizzas simultaneously.
- MarraSmart digital touchscreen enables programmable temperature control and timed cycles.
- NSF, ETL‑Sanitation, cETLus and VPN certifications ensure compliance for commercial foodservice.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 31.49" dia. interior brick deck, pizza capacity, turbo burner, door/fire suppressor, brick dome, stainless steel flue collar & adapter, powder coating, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA











