High‑Volume Pizza Production for Busy Kitchens
The Marra Forni MS34-31WG delivers consistent, high‑volume pizza output with precise temperature control, boosting kitchen efficiency.
Key Features
- Square 34"×31" brick deck provides 7.32 sq ft of refractory cooking surface that retains heat from 200‑950°F for uniform baking.
- 84,000 BTU dual‑fuel system combines gas efficiency with wood‑flame flavor, supporting up to four 12" pizzas per batch.
- MarraSmart touchscreen controller offers programmable cycles, timed on/off and QR‑code maintenance videos for streamlined operation.
From The Manufacturer
Square Wood/Gas Fired Oven, 34" x 31" brick deck, 24" x 9-1/2" opening with 12" landing, touch screen control, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA














