High‑Volume Pizza Production for Commercial Kitchens
Marra Forni MS42-31WG ensures reliable, high‑volume pizza output with precise temperature control for busy kitchens.
Key Features
- 42" × 31" brick deck (9.04 sq ft) cooks up to six 12" pizzas per cycle.
- 84,000 BTU dual‑fuel burner (gas + wood) operates at 120 V / 12 A and holds cETLus, NSF certifications.
- MarraSmart touchscreen manages 200‑950 °F range, programmable cycles and QR‑linked service videos.
- Stainless steel flue collar, metal façade and powder‑coated steel stand simplify cleaning and meet indoor code requirements.
From The Manufacturer
Square Wood/Gas Fired Oven, 42" x 31" brick deck, 26" x 9-1/2" opening with 12" landing, touch screen control, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA















