High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, restaurant‑quality pies faster with a durable brick‑deck oven built for high‑throughput service.
Key Features
- Square 83" x 31" brick deck provides even heat distribution for up to 12 twelve‑inch pizzas per batch.
- Touchscreen control paired with a turbo burner delivers 84,000 BTU per burner for rapid temperature recovery.
- Dual fuel capability – gas and wood – lets operators choose the flavor profile that fits their menu.
- Stainless steel flue collar, fire suppressor, and cETLus/ETL‑Sanitation certifications ensure safety and compliance in commercial settings.
- Stationary indoor installation on a steel stand with 120 V/60 Hz, 12 A power draw simplifies wiring and space planning.
From The Manufacturer
Square Wood/Gas Fired Oven, 83" x 31" brick deck, (2) 18-1/2" x 9-1/2" openings with 12" landing, touch screen control, turbo burner, door/fire suppressor, stainless steel flue collar & adapter, tile facade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
