High‑Volume Wood‑Fired Pizza Production
The Marra Forni MS83-31W provides steady 200‑950°F wood‑fired heat for high‑volume pizza, improving kitchen speed and flavor.
Key Features
- The 83" x 31" brick deck with MarraStone® refractory surface cooks up to 12 twelve‑inch pizzas simultaneously, delivering even heat for consistent results.
- Two 18½" x 9½" doors with 12" landing and an integrated eyebrow exhaust lower emissions and speed staff workflow.
- cETLus, ETL‑Sanitation, NSF/ANSI 4 certifications, stainless steel flue collar and powder‑coated steel stand guarantee compliance and durability.
From The Manufacturer
Square Wood Fired Oven, 83" x 31" brick deck, (2) 18-1/2" x 9-1/2" openings with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile facade, steel stand, cETLus, ETL-Sanitation, Made in USA
