High‑Volume Wood‑Fired Pizza Oven for Busy Kitchens
Deliver authentic wood‑fire flavor fast, with a 68"×32" brick deck that cooks up to ten 12" pizzas per batch.
Key Features
- Brick‑based MarraStone® hearth retains heat 200‑950°F for consistent cooking.
- Square 68"×32" deck provides 15.11 sq ft cooking surface, ideal for high‑volume service.
- cETLus and NSF/ANSI 4 certifications ensure safety and sanitation compliance.
- Stainless steel flue collar and optional direct‑vent setup simplify exhaust integration.
- Heavy‑duty powder‑coated steel stand supports indoor installation and easy cleaning.
From The Manufacturer
Square Wood Fired Oven, 68" x 32" brick deck, 48" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation, Made in USA
