High‑Volume Wood‑Fired Pizza Production for Restaurants
Deliver authentic wood‑fired pizza quickly with consistent 200‑950°F heat, boosting kitchen throughput.
Key Features
- 42×31" brick deck with MarraStone® volcanic refractory surface provides 9.04 sq ft of cooking area for up to six 12" pizzas per batch.
- Square, stationary unit with a 26" x 9½" opening and 12" landing speeds loading and unloading during peak service.
- cETLus, ETL‑Sanitation and stainless steel flue collar certifications ensure compliance with U.S. commercial kitchen safety standards.
- Heavy‑duty black powder‑coated steel stand and matte‑black metal façade offer durability and easy cleaning for indoor installations.
From The Manufacturer
Square Wood Fired Oven, 42" x 31" brick deck, 26" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation, Made in USA
