High‑Volume Wood‑Fired Pizza Production
Deliver authentic wood‑fired pizza quickly with consistent 200‑950°F heat, boosting kitchen throughput.
Key Features
- 34" x 31" brick deck with volcanic‑infused MarraStone® provides 7.32 sq ft cooking surface for up to four 12" pizzas per batch.
- Square metal exterior and matte‑black steel panels simplify cleaning while the integrated eyebrow exhaust reduces emissions.
- cETLus and ETL‑Sanitation certifications (29197, 29198, 29214) ensure compliance with North American commercial kitchen standards.
- Stationary indoor design includes a 24" x 9½" opening with 12" landing, stainless steel flue collar, and optional direct‑vent or Type 1 hood connection.
From The Manufacturer
Square Wood Fired Oven, 34" x 31" brick deck, 24" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation, Made in USA
