High‑Volume Wood‑Fired Pizza Production
Deliver authentic wood‑fire flavor and rapid bake times for up to four 12‑inch pizzas per cycle.
Key Features
- Square 35" x 26" brick deck with 34.5" x 26" cooking chamber provides 6.32 sq ft of heat‑retaining surface.
- MarraStone® refractory brick hearth with volcanic material holds 200‑950°F for consistent cooking.
- Stainless steel flue collar, cETLus and ETL‑Sanitation certifications ensure safety and code compliance.
- Heavy‑duty powder‑coated steel stand and matte black tile façade offer durable, easy‑clean installation.
- Indoor stationary design with 12" landing and 26" x 9½" opening streamlines loading and staff workflow.
From The Manufacturer
Square Wood Fired Oven, 35" x 26" brick deck, 26" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation, Made in USA
