High‑Volume Pizza Production for Restaurants
Consistent, high‑volume pizza output with precise temperature control for busy kitchens.
Key Features
- 84,000 BTU turbo burner on a 37" x 25" brick deck delivers fast, even baking.
- MarraSmart® touchscreen programmable 200‑950°F (93‑510°C) simplifies cooking and maintenance.
- Stainless steel flue collar, tile façade and fire‑suppressor meet cETLus and ETL standards.
- Stationary steel stand holds up to six 12" pizzas per batch, boosting throughput.
- 120 V/60 Hz, 12 A draw, US‑made, with optional direct venting for flexible installation.
From The Manufacturer
Square Gas Fired Oven, 37" x 25" brick deck, 26" x 9-1/2" opening with 12" landing, touch screen control, turbo burner, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
