High‑Volume Pizza Production with Precise Heat Control
Deliver consistent, restaurant‑grade pizza quickly with a durable brick deck and programmable touchscreen.
Key Features
- 34" x 31" refractory brick deck maintains 200‑950°F for even cooking of up to 4 twelve‑inch pizzas per batch.
- 84,000 BTU gas burner delivers rapid heat recovery, supporting high‑volume service in busy kitchens.
- MarraSmart digital touchscreen allows programmable cycles, timed on/off, and QR‑code maintenance videos.
- Stainless steel flue collar and 12" landing door suppressor meet cETLus and ETL‑Sanitation certifications.
- Stationary indoor unit with 120 V/60 Hz, 12 A draw, and steel stand fits standard commercial kitchen layouts.
From The Manufacturer
Square Gas Fired Oven, 34" x 31" brick deck, 24" x 9-1/2" opening with 12" landing, touch screen control, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
