High-Volume Pizza Cooking for Busy Kitchens
Delivers consistent, high-volume pizza and multi-cuisine cooking with rapid heat recovery for busy restaurant kitchens.
Key Features
- 42" × 31" brick deck with volcanic MarraStone® holds 200‑950°F for even pizza baking.
- 84,000 BTU gas burner plus 12 A 120 V supply delivers fast heat recovery and meets cETLus, ETL‑Sanitation certifications.
- MarraSmart® touchscreen provides programmable cycles, timed on/off and QR‑code maintenance for efficient kitchen workflow.
- Handles six 12" pizzas per batch, boosting throughput.
From The Manufacturer
Square Gas Fired Oven, 42" x 31" brick deck, 26" x 9-1/2" opening with 12" landing, touch screen control, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA


















