From The Manufacturer
Pizza University's immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify the best ingredients to produce the most authentic, delicious and healthy artisan pizzas. During our intensive classes students spend extensive time learning dough-making and stretching techniques and how to bake and manage the pizza in the oven. At the completion of the course students are awarded a Pizza University & Culinary Arts diploma as well as 18 CEHs by the American Culinary Federation for our 3-day classes.
