Accelerate Artisan Pizza Mastery in Commercial Kitchens
Boost your menu with expertly trained staff who can craft consistent, high‑quality artisan pizzas.
Key Features
- Electric power type ensures reliable, on‑demand heat for precise deck baking.
- Intensive 3‑day curriculum covers dough formation, stretching, sauce balance, and crust perfection.
- Graduates receive a Pizza University & Culinary Arts diploma and 18 CEHs from the American Culinary Federation.
- Hands‑on training equips kitchen teams to manage oven workflow efficiently, reducing prep time and waste.
From The Manufacturer
Pizza University's immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify the best ingredients to produce the most authentic, delicious and healthy artisan pizzas. During our intensive classes students spend extensive time learning dough-making and stretching techniques and how to bake and manage the pizza in the oven. At the completion of the course students are awarded a Pizza University & Culinary Arts diploma as well as 18 CEHs by the American Culinary Federation for our 3-day classes.
