High‑Volume Neapolitan Pizza Production
Deliver authentic Neapolitan pizza fast and consistently with the Marra Forni NP180WG’s 70.86" brick deck and dual gas‑wood heating.
Key Features
- 70‑inch dome oven provides up to 15 twelve‑inch pizzas per batch, boosting high‑volume service.
- Turbo burner delivers 84,000 BTU at 110 V/12 A, ensuring rapid heat recovery and energy efficiency.
- Integrated exhaust and eyebrow duct reduce emissions and keep the kitchen environment clean.
- MarraStone® volcanic‑brick hearth maintains 200‑950 °F for even cooking and flavor retention.
- NSF, ETL‑Sanitation, cETLus and VPN certifications guarantee compliance with commercial food‑service standards.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 70.86" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
