High‑Volume Neapolitan Pizza Production
Rapid, consistent Neapolitan pizza output for high‑volume kitchens with an 84 kBTU turbo burner.
Key Features
- 65‑inch brick deck and dome give 23 sq ft of cooking surface, fitting up to 14 twelve‑inch pizzas.
- Dual gas‑and‑wood fuel delivers authentic flavor and 200‑950 °F control via MarraSmart® touchscreen.
- Integrated eyebrow exhaust and stainless flue collar minimize indoor emissions.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet commercial food‑service standards.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 64.96" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA








