High‑Throughput Neapolitan Pizza Solution
The Marra Forni NP165W wood‑fired oven delivers fast, consistent Neapolitan pizza, increasing kitchen output and flavor quality.
Key Features
- 65" brick dome and 64.96" brick deck provide 23 sq ft of cooking surface for up to 14 twelve‑inch pizzas per bake.
- Integrated eyebrow exhaust reduces emissions and lets staff monitor the fire safely.
- Certified to ETL‑Sanitation, cETLus, CSA 1.8, UL 2162 and NSF/ANSI 4 for commercial safety and hygiene.
- Heavy‑duty powder‑coated steel stand with optional stainless steel facade ensures rugged durability in high‑volume settings.
From The Manufacturer
Neapolitan Wood Fired Oven, 64.96" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, ETL-Sanitation, cETLus, Made in USA
