High‑Volume Neapolitan Pizza Production
The EF165W provides fast recovery Neapolitan pizza, increasing kitchen output and flavor consistency.
Key Features
- 65" brick deck and dome offer 23 sq ft area for up to 14 twelve‑inch pizzas.
- Enclosed matte‑black steel facade mounts flush, saving floor space.
- Modulating forced‑air burner with integrated exhaust ensures efficient wood heat.
- cETLus and NSF/ANSI 4 certifications meet safety and sanitation standards.
- Powder‑coated steel stand and 1¼" granite ledge handle high‑volume use.
From The Manufacturer
Facade WoodFired Oven, enclosed, 64.96" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, modulating forced air burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, cETLus, ETL-Sanitation, Made in USA
