High‑Volume Neapolitan Pizza Production
Fast, consistent Neapolitan‑style pizzas with the EF165G’s brick deck and modulating gas burner.
Key Features
- 65" brick dome and 23.01 sq ft deck accommodate up to 14 twelve‑inch pizzas per batch.
- 84,000 BTU forced‑air burner delivers 200‑950°F range and quick heat recovery.
- Enclosed matte‑black steel facade installs flush into walls, reducing floor footprint.
- cETLus, ETL‑Sanitation and VPN certifications ensure safety and authentic pizza standards.
From The Manufacturer
Facade Gas Fired Oven, enclosed, 64.96" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, modulating forced air burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
