High‑Volume Pizza Production for Busy Kitchens
The Marra Forni EF80G delivers consistent, high‑volume pizza output with rapid recovery, ideal for busy restaurant kitchens.
Key Features
- A 31.5" brick deck dome provides 5.41 sq ft of volcanic‑infused refractory surface that holds 200‑950°F for uniform baking.
- 84,000 BTU turbo gas burner and optional second burner give fast heat‑up and precise temperature control via the MarraSmart touchscreen.
- Certified VPN, cETLus and ETL‑Sanitation ensure compliance with Neapolitan standards and US safety regulations.
From The Manufacturer
Facade Gas Fired Oven, enclosed, 31.50" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12", or (1-2) 16" pizza capacity, turbo burner, touchscreen, door/fire suppressor, brick dome, stainless steel flue collar & adapter, black facade, steel stand, powder coating, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA













